Name: Soup in a Jar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons chilli garlic sauce; 1 tablespoon gluten-free soy sauce; 2 teaspoons miso paste; 125 g extra firm tofu, cut into cubes; 15 g baby spinach; 60 g shredded carrot; 60 g vermicelli noodles; 1 teaspoon black and white sesame seeds; 470 ml boiling water

Soup in a Jar

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

2 tablespoons chilli garlic sauce
1 tablespoon gluten-free soy sauce
2 teaspoons miso paste
125 g extra firm tofu, cut into cubes
15 g baby spinach
60 g shredded carrot
60 g vermicelli noodles
1 teaspoon black and white sesame seeds
470 ml boiling water

Method:

Combine chilli garlic sauce, soy sauce, and miso in the bottom of a large jar with a lid. Layer in tofu, spinach, carrots, noodles, and sesame seeds.
When ready to eat, pour in boiling water and allow to sit for 3–5 minutes.

Nutrition

N/A

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