Name: Spanish Paella with Chorizo and Prawns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 15 ml olive oil; 100 g chorizo (, sliced); 1 onion (, chopped); 100 g large prawns (, shelled and deveined); 15 sweet cherry tomatoes; 4 cloves garlic (, minced); ½ teaspoon sweet paprika; ¼ teaspoon saffron (, grind saffron into a powder); Pinch fine sea salt; Pinch freshly ground black pepper; 60 ml white wine; 15 g chopped parsley (, divided); 100 g rice; 470 ml gluten-free chicken stock

Spanish Paella with Chorizo and Prawns

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

Spanish

What you'll need

15 ml olive oil
100 g chorizo , sliced
1 onion , chopped
100 g large prawns , shelled and deveined
15 sweet cherry tomatoes
4 cloves garlic , minced
½ teaspoon sweet paprika
¼ teaspoon saffron , grind saffron into a powder
Pinch fine sea salt
Pinch freshly ground black pepper
60 ml white wine
15 g chopped parsley , divided
100 g rice
470 ml gluten-free chicken stock

Method:

Heat olive oil in a pan over medium heat. Add chorizo and fry for 3-5 minutes until lightly brown. Lower the heat, add the onion, and cook for 3-5 minutes, until the onion is translucent. Add prawns and cook for 3 minutes, stirring occasionally. Add tomatoes and garlic and stir. Season with sweet paprika, saffron, salt, and pepper. Add white wine, stir, and cook for 2 minutes.
Add 2 tablespoons chopped parsley and the rice to the pan. Stir and cook for 1 minute. Add the stock and bring to a boil. Give the pan a gentle shake back and forth and cook, uncovered, for about 15 minutes.
Remove the pan from the heat, cover, and allow it to rest for 10 minutes.
Garnish with the remaining parsley and serve. If you’d like, you can serve it with an additional portion of roasted tomatoes.

Nutrition

N/A

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.