Name: Spicy Coconut Prawns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 80 g tapioca starch; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; A large pinch of cayenne pepper (, or to taste); 1 large egg; 85 g coconut flakes; 450 g large prawns (, peeled and deveined, with tail attached); Coconut oil (, for frying)

Spicy Coconut Prawns

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

2 dozen

Caribbean

What you'll need

80 g tapioca starch
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
A large pinch of cayenne pepper , or to taste
1 large egg
85 g coconut flakes
450 g large prawns , peeled and deveined, with tail attached
Coconut oil , for frying

Method:

Start with three shallow bowls. Combine tapioca flour, salt, pepper, and cayenne in one; set aside. Beat the egg in the second bowl; set aside. Place the coconut flakes in the third bowl; set aside.
Dip each prawn into the flour mixture, then the egg, and then press into the coconut flakes.
Add enough oil to cover the bottom of a large frying pan and heat over medium-high heat. Fry the prawns in batches until golden brown, about 3-4 minutes per batch.
Serve immediately with your favourite sauce.

Nutrition

N/A

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