Name: Spicy Turkey & Cranberry Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 280 g cranberry sauce; 60 g green chillies (, thinly sliced); 4 gluten-free wraps; 200 g shredded cooked turkey; 230 g shredded Monterey Jack cheese (, or dairy free alternative); 1-2 tablespoons vegetable oil

Spicy Turkey & Cranberry Quesadillas

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

American, Mexican

What you'll need

280 g cranberry sauce
60 g green chillies , thinly sliced
4 gluten-free wraps
200 g shredded cooked turkey
230 g shredded Monterey Jack cheese , or dairy free alternative
1-2 tablespoons vegetable oil

Method:

Combine the cranberry sauce and chilies in a small bowl. Spread over the wraps. Top with turkey and cheese and fold the wraps in half.
Heat a little oil in a pan over medium heat. Fry the wraps on both sides until browned and the cheese has melted, 2-3 minutes per side. Serve!

Nutrition

N/A

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