Name: Strawberry Basil Baked Brie
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons honey; 240 g strawberries (, thinly sliced); Fresh basil (, cut into thin ribbons); ½ teaspoon fine sea salt; 1 whole round brie, or 9 minis; 80 g toasted almonds, optional

Strawberry Basil Baked Brie

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

9 servings

French

What you'll need

2 tablespoons balsamic vinegar
2 tablespoons honey
240 g strawberries , thinly sliced
Fresh basil , cut into thin ribbons
½ teaspoon fine sea salt
1 whole round brie, or 9 minis
80 g toasted almonds, optional

Method:

Preheat the oven to 190°c. In a medium sized bowl, mix together the balsamic vinegar and honey until just combined.
Add strawberries to the mixture and stir until all the strawberries are well coated. Put the mixture in the fridge for about 15-20 minutes to allow the flavours to combine.
Line a rimmed baking tray with parchment paper and place the cheese in the centre. Bake on the middle rack until the cheese feels very soft when pressed, about 15-17 minutes.
Add fresh basil, almonds, if using, and salt to the strawberry mixture. Top the hot brie with strawberry mixture and serve immediately with your favourite gluten-free toasted baguette slices, crackers, sliced apples, or sliced pears.

Nutrition

N/A

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