Name: Strawberry Mango Sorbet
Prep time: 20 min
Total time: 260 min
Ingredients: 250 g frozen mango chunks; 220 g frozen strawberries; 120 ml full-fat coconut milk (, shake can well before measuring); 4 tablespoons liquid sweetener of choice ((pure maple syrup, honey, agave)); Finely grated zest and juice of 1 lime

Strawberry Mango Sorbet

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

Middle Eastern

4 20

What you'll need

250 g frozen mango chunks
220 g frozen strawberries
120 ml full-fat coconut milk , shake can well before measuring
4 tablespoons liquid sweetener of choice (pure maple syrup, honey, agave)
Finely grated zest and juice of 1 lime

Method:

Line a loaf pan with enough plastic wrap to cover the sorbet once in the pan.
Put the mango and strawberry in a food processor and pulse until finely chopped. Add the coconut milk, liquid sweetener, lime zest and juice. Pour into the prepared loaf pan, cover with plastic wrap, and freeze for 4 hours or until firm. Can be made several days ahead and stored, covered, in the freezer.
If too hard to scoop, let soften at room temperature for a few minutes before serving.

Nutrition

N/A

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