Name: Sweetcorn Pakoras
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400 g gram flour; 90 g rice flour; 1 tablespoon salt; 2 teaspoons garam masala; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon baking powder; ½ teaspoon turmeric; 590-700 ml hot water; 310 g sweetcorn; 1 red pepper (, finely diced); 1 small red onion (, finely diced ); 1 jalapeno pepper (, finely diced); Vegetable oil

Sweetcorn Pakoras

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

18 pakoras

What you'll need

400 g gram flour
90 g rice flour
1 tablespoon salt
2 teaspoons garam masala
1 teaspoon chilli powder
1 teaspoon ground cumin
1 teaspoon baking powder
½ teaspoon turmeric
590-700 ml hot water
310 g sweetcorn
1 red pepper , finely diced
1 small red onion , finely diced
1 jalapeno pepper , finely diced
Vegetable oil

Method:

Combine the flours, spices, salt, and baking powder in a mixing bowl.
Starting with 590ml, add the water and mix. The batter should be thick but if it is too thick, add water, a little bit at a time.
Heat a dry pan over medium-high heat. Cook the corn for a few minutes to dry it out but not brown it. Add to the batter along with the peppers and onion. Stir well.
Heat about ¼ inch of oil in a pan over medium heat until hot. Add the batter, 1 tablespoon at a time, depending on how thick you like them, and flatten. Cook for about 5 minutes per side or until golden brown and cooked through.
We served this with our mint chutney – see recipe on the website.

Nutrition

N/A

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