Name: Take-Out Fake Out Chow Mein
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 60 ml tamari gluten free soy sauce; 1 tablespoon sesame oil; 80 ml gluten-free chicken stock; 1 tablespoon brown sugar; 1 tablespoon corn flour; pinch freshly ground black pepper; 340 g gluten-free rice noodles; 450 g boneless chicken breast; 2 tablespoons olive oil; 180 g shredded green cabbage; 1 stalk celery (, thinly sliced); 1 carrot (, peeled and julienned); 25 g chopped spring onions

Take-Out Fake Out Chow Mein

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

Chinese

What you'll need

For the sauce:

60 ml tamari gluten free soy sauce
1 tablespoon sesame oil
80 ml gluten-free chicken stock
1 tablespoon brown sugar
1 tablespoon corn flour
pinch freshly ground black pepper

For the chow mein:

340 g gluten-free rice noodles
450 g boneless chicken breast
2 tablespoons olive oil
180 g shredded green cabbage
1 stalk celery , thinly sliced
1 carrot , peeled and julienned
25 g chopped spring onions

Method:

Mix all the sauce ingredients in a bowl and set aside.
Cook the noodles according to package directions.
Cut the chicken into small, thin slices. Heat a wok on medium-high heat. Add oil and cook chicken until lightly browned on all sides. Remove from the wok and set aside. Add in cabbage, celery, and carrots and cook for about 2 minutes or until vegetables are softened, stirring often.
Stir in the sauce and cook until thickened. Add the chicken and noodles to the wok and toss to coat all the ingredients with the sauce. Garnish with the spring onions.

Nutrition

N/A

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