Vegan Barbacoa Tacos

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

12 tacos

Mexican

20 minutes

25 minutes

45 minutes

What you'll need

  • 2 tablespoons olive or vegetable oil
  • 1 medium red onion , diced, divided
  • 2 cloves garlic , minced
  • 2 (400g) cans jackfruit in water, drained and patted dry, seeds discarded
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 115 g green chillies , chopped
  • 1 teaspoon chipotle paste
  • 120 ml vegetable stock
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lime , plus more limes for serving
  • Pinch chopped coriander leaves
  • 12 tortillas , heated
  • Sliced radishes

Method:

 

  • Heat the oil in a large pan over medium-high heat. Reserve 85g onion for garnish and add the rest to the pan. Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the jackfruit and smash with the back of a spoon or potato masher. Add the cumin, oregano, salt, and pepper, and stir. Cook, stirring occasionally, until the jackfruit starts to sear, about 10 minutes. Add the green chilies, chipotle paste, vegetable stock, vinegar, and lime juice. Stir well and bring to a simmer. Reduce heat and continue to cook, stirring occasionally, until all the liquid has evaporated, about 10 minutes.
  • Combine the reserved onion with the coriander and serve the jackfruit mixture in tortillas with the coriander/onion garnish and sliced radishes.

Nutrition

N/A

N/A

N/A

N/A

N/A

N/A

Download PDF

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.