Name: Very Berry Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 130 g cold butter; 65 g sugar; 2 large eggs; 1½ teaspoons pure vanilla extract; 60 ml milk; 240 g gluten-free all-purpose flour; 150 g mixed berries (blueberries, raspberries, strawberries); 2 tablespoons gluten-free oats

Very Berry Muffins

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

American

What you'll need

130 g cold butter
65 g sugar
2 large eggs
1½ teaspoons pure vanilla extract
60 ml milk
240 g gluten-free all-purpose flour
150 g mixed berries (blueberries, raspberries, strawberries)
2 tablespoons gluten-free oats

Method:

Preheat the oven to 180°c. Line a 12-cup muffin pan with paper liners.
Beat the butter and sugar together until pale and fluffy. Add the eggs and beat in for 1 minute, then mix in vanilla extract and milk. Add the gluten-free flour to the bowl with all the wet ingredients and mix well. Finally, fold in the blueberries, raspberries, and strawberries, and divide the mixture between the muffin cups. Sprinkle with oats.
Bake for 12 minutes, or until a toothpick inserted into the centre comes out clean. Remove from the oven, let cool, and serve.

Nutrition

N/A

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