When founder, Siddhi, moved to Switzerland in 2013 the rhythm of her life changed forever. She discovered the wonder of the Swiss Alps, the beauty of the landscape and heavenly food delicacies on offer in every Alpine village. Experiencing first-hand the Swiss Rhythm of Life and their relationship with nature, society and nutrition, Siddhi was inspired to start her own business centred on these principles. With a love for sweet treats, but an equal concern for nutrition, wellness and the planet, Siddhi worked to channel Swiss tradition and craftsmanship into creating the treats we all know and love, but with modern, 21st century values and needs.
Today, a team of world-class Swiss Pâtissiers and Chocolatiers create our delicious chocolates, biscuits and cookies in our bakery nestled in the foothills of the Swiss Alps. They are available to consumers through Sainsburys, Asda, Ocado, WHSmith, Booths, Boots and many other large retailers and independent stores across the UK, Switzerland, The Netherlands, France, and the UAE.
Always consciously crafted, deliciously Swiss.